aba

The restaurant-chichería 'ABA' revolves around research carried out on the Muisca culture and creates a gastronomic experience that revolves around the basis of the diet of this community, corn. The most relevant finding  was the myth  "Gift of corn from the god Bochica", hence  that helped to capture important passages the atmosphere of each space and the elements that compose them. On the other hand, the role of sustainability was crucial, 'Aba' has  two  main processes 0-5-195c19 -bb3b-136bad5cf58d_ la  reuse  del  the reuse of corn water. We give a second life to corn leaves through our natural fiber recovery program. Estas se utilizan para crear desde nuestros portavasos  hasta  los  empaques  en_cc781905-5cde-3194-bb3b -136bad5cf58d_ los  cuales  diners can bring their food or bring their chicha. The other area of sustainability is a rainwater collection system through its main conical roof, which, upon receiving rainfall, is directed through canal ducts to a tank that is responsible for storing rainwater from the roofs. .